Slow Cooker Nacho Bar

A slow cooker nacho bar that everyone will love, great for football or Super Bowl parties. The slow cooker keeps the beef and bean mixture warm and cheesy while guests add their favorite toppings to the nachos.

Ingredients:

1 lb ground beef
1 packet taco seasoning
1 can 15 oz black beans, drained and rinsed
1 cup salsa
1 cup shredded cheddar cheese
1 cup shredded Monterey Jack cheese
1 bag tortilla chips
Optional toppings: diced tomatoes, sliced jalapenos, sliced olives, sour cream, guacamole, chopped cilantro

Instructions:

In a skillet over medium heat, cook the ground beef until browned

Drain excess fat

Transfer the cooked ground beef to the slow cooker

Add taco seasoning, black beans, and salsa to the slow cooker

Stir to combine

Cover and cook on low for 3-4 hours or until heated through

Once heated through, stir in shredded cheddar and Monterey Jack cheese until melted and combined

Keep the slow cooker on warm setting to keep the nacho cheese mixture warm

Set up a nacho bar with tortilla chips and optional toppings

Let guests assemble their own nachos by topping chips with the cheese mixture and desired toppings

Enjoy

Comments

Smoked Pork Shoulder

Savor the flavor of this perfectly smoked pork shoulder, which is rich and smoky. The meats natural flavor is enhanced by the dry rub, making it a tantalizing treat for any lover of barbecue. Ingredients: 1 pork shoulder 6-8 lbs 1/4 cup kosher salt 1/4 cup brown sugar 2 tablespoons smoked paprika 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon black pepper 1 teaspoon cayenne pepper Wood chunks for smoking hickory or applewood Charcoal for the smoker Instructions: Remove any extra fat from the shoulder of pork To make a dry rub, combine salt, brown sugar, smoked paprika, onion and garlic powders, black pepper, and cayenne Coat the pork shoulder on all sides with the mixture by generously rubbing it in Refrigerate the seasoned pork shoulder for at least four hours, or better yet, overnight, after wrapping it in plastic wrap To achieve a smokey flavor, preheat ...

Gajar Ka Murabba

Enjoyed as a dessert or a condiment, Gajar Ka Murabba is a traditional Indian sweet and tangy carrot preserve that is simple to make. Grated carrots, sugar, and flavorful spices are used in its preparation. Ingredients: 1 kg carrots, peeled and grated 500 grams sugar 1/2 cup water 1/2 tsp cardamom powder 1/4 tsp saffron strands 2 tbsp lemon juice 1/4 cup chopped almonds 1/4 cup chopped pistachios 1/4 cup raisins Instructions: In a large pan, combine grated carrots and sugar Cook on low heat, stirring continuously until the sugar dissolves and the carrots release their moisture Add water, cardamom powder, and saffron strands Mix well Cook on medium heat, stirring occasionally, until the mixture thickens and the carrots become translucent This may take about 20-25 minutes Stir in lemon juice and cook for an additional 5 minutes Remove from heat and let it cool to room temp...

Teds Beef Stew

This recipe yields a hearty beef stew seasoned with rosemary and thyme versatile enough to be served over noodles or rice or just in a bowl with a big hunk of bread.

Anemo Logio

Search This Blog