Indulge in this decadent vegan peanut butter mousse, made with just 3 simple ingredients. Creamy coconut milk, rich peanut butter, and sweet maple syrup come together to create a velvety dessert thats sure to satisfy your sweet cravings. Plus, its dairy-free and easy to whip up in no time Ingredients: 1 can 13 5 oz full-fat coconut milk, chilled 1/2 cup creamy peanut butter 1/4 cup maple syrup Instructions: Chill the can of coconut milk in the refrigerator overnight Scoop out the solid coconut cream from the chilled can into a mixing bowl, leaving behind any liquid Add creamy peanut butter and maple syrup to the bowl Using a hand mixer or stand mixer, whip the mixture until smooth and fluffy, about 3-5 minutes Transfer the mousse to serving dishes or glasses Refrigerate for at least 1 hour before serving Garnish with chopped peanuts or a drizzle of melted chocolate if desired
Enjoy the delicious flavors of carrot cake with these light and fluffy waffles. These waffles are great for breakfast or as a healthy dessert because they have grated carrots, warm spices, and a hint of sweetness. Ingredients: 1 cup grated carrots 1 cup whole wheat flour 1 tsp baking powder 1/2 tsp baking soda 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt 1/2 cup unsweetened applesauce 1/4 cup honey 1/4 cup non-fat Greek yogurt 1 egg 1 tsp vanilla extract Cooking spray for waffle iron Instructions: Follow the directions that came with your waffle iron to get it hot Grate the carrots and mix them with the whole wheat flour, baking powder, baking soda, salt, ground cinnamon and nutmeg Add the Greek yogurt, egg, vanilla extract, and applesauce to a different bowl Use a whisk to mix the ingredients well Add the wet ingredients to the dry ones and mix them tog...