Ingredients:
- 1 cup of unsalted butter
- 2 cups of granulated sugar
- 4 large eggs
- 1 teaspoon of vanilla extract
- 1 cup of all-purpose flour
- 1/2 cup of cocoa powder
- 1/2 teaspoon of salt
- 1 cup of semisweet chocolate chips
- 1/2 cup of white chocolate chips
- 1/2 cup of milk chocolate chips
Instructions:
Preheat your oven to 350F 175C
In a microwave-safe bowl, melt the unsalted butter in the microwave
In a large mixing bowl, whisk together the melted butter and granulated sugar until well combined
Add the eggs and vanilla extract to the sugar mixture, and whisk until the batter is smooth
In a separate bowl, sift together the all-purpose flour, cocoa powder, and salt
Gradually fold the dry ingredients into the wet mixture until no lumps remain
Stir in the semisweet chocolate chips, white chocolate chips, and milk chocolate chips
Grease a muffin tin or use cupcake liners
Spoon the brownie batter evenly into the muffin cups, filling each about 2/3 full
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted into the center of a brownie cup comes out with a few moist crumbs attached
Remove from the oven and allow them to cool in the muffin tin for about 10 minutes
Carefully transfer the brownie cups to a wire rack to cool completely
Serve and enjoy your delicious Triple Chocolate Brownie Cups

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