Rosies Mousse Entremets

Indulge in the velvety texture of Rosies Mousse Entremets, a decadent treat crafted with love by the talented pastry chef. Perfect for any occasion

Ingredients:

200g dark chocolate, chopped
1 cup heavy cream
3 large eggs
1/2 cup granulated sugar
1 teaspoon vanilla extract
1/4 cup water
2 teaspoons gelatin powder
1/4 cup cold water
1 1/2 cups crushed biscuits for the base
Fresh berries for garnish

Instructions:

Melt the dark chocolate in a heatproof bowl over simmering water or using a microwave

Set aside to cool slightly

In a separate bowl, whip the heavy cream until stiff peaks form

Refrigerate until needed

In another bowl, beat the eggs with granulated sugar until pale and fluffy

Add vanilla extract and mix well

In a small saucepan, heat 1/4 cup water until warm

Sprinkle gelatin powder over 1/4 cup cold water, let it bloom, then dissolve in the warm water

Add the gelatin mixture to the melted chocolate and stir

Gradually fold the chocolate mixture into the beaten eggs until smooth

Carefully fold in the whipped cream until well combined

Line the base of your molds with crushed biscuits to create the crust

Pour the mousse mixture over the biscuit base

Refrigerate the entremets for at least 4 hours or until set

Once set, garnish with fresh berries before serving

Enjoy Rosies delightful Mousse Entremets

Comments

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