Croffle Recipe

Croffles are a delicious treat that are a mix of croissants and waffles. They are crispy and buttery. Great for a quick and tasty brunch or breakfast.

Ingredients:

2 croissants
1/2 cup milk
2 eggs
1/2 tsp vanilla extract
1/4 tsp cinnamon
2 tbsp melted butter

Instructions:

Preheat your croffle iron or waffle iron

Slice each croissant in half horizontally to create 4 thin pieces

In a shallow bowl, whisk together the milk, eggs, vanilla extract, and cinnamon

Dip each croissant slice into the egg mixture, ensuring they are well-coated

Brush the croffle iron or waffle iron with melted butter to prevent sticking

Place the coated croissant slices into the iron and close it

Cook until the croffles are golden brown and crispy, about 3-5 minutes

Carefully remove the croffles from the iron and serve warm

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