Cliffhanger Pinot Grigio 2017 86 pts Wine Pairing Recipe

The citrusy notes and crisp acidity of Cliffhanger Pinot Grigio 2017 go very well with this recipe. The delicate flavor of the salmon goes well with the lightness of the wine, and the hints of lemon and garlic make the whole thing taste better.

Ingredients:

4 salmon fillets
1 lemon, thinly sliced
4 cloves garlic, minced
2 tablespoons olive oil
Salt and pepper to taste
1/4 cup fresh parsley, chopped
1/4 cup white wine Cliffhanger Pinot Grigio 2017
1 tablespoon butter

Instructions:

Preheat your oven to 400F 200C

Season salmon fillets with salt and pepper, then place them in a baking dish

Top salmon with minced garlic, lemon slices, and chopped parsley

Drizzle olive oil and white wine over the salmon fillets

Place a small piece of butter on top of each fillet

Cover the baking dish with foil and bake for 15-20 minutes, or until salmon is cooked through and flakes easily with a fork

Serve hot, garnished with additional parsley if desired

Comments

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