Wine-infused Chicken with Grilled Peaches

The savory flavors of wine-infused chicken and the sweetness of grilled peaches come together in this recipe to make a delicious and classy dish thats great for a dinner party or a regular night at home.

Ingredients:

4 boneless, skinless chicken breasts
1 cup dry white wine
2 tablespoons olive oil
4 ripe peaches, halved and pitted
Salt and pepper to taste
Fresh thyme leaves for garnish

Instructions:

Put chicken breasts in a shallow dish and cover them with white wine

Put them in the fridge for 30 minutes

Warm the grill up to a medium-high level

Remove the chicken from the sauce and use paper towels to dry it off

Add salt and pepper to the chicken and brush it with olive oil

Chicken should be cooked all the way through after being grilled for 6 to 8 minutes on each side

Put the peach halves on the grill with the cut side down for 34 minutes, or until they are charred

Do this while the chicken is cooking

Peaches grilled on the side should go with the chicken

Before serving, sprinkle with fresh thyme leaves

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