Skip to main content

Banana Cupcakes with Cinnamon Cream Cheese Frosting


Open Relationship Des Plaines

There is just the right amount of banana flavor and warm cinnamon goodness in these Banana Cupcakes with Cinnamon Cream Cheese Frosting. The creamy frosting makes them taste even better, and theyre great as a dessert or snack.

Ingredients:

  • 2 ripe bananas, mashed
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/4 cup buttermilk
  • For the Cinnamon Cream Cheese Frosting:
  • 8 oz cream cheese, softened
  • 1/2 cup unsalted butter, softened
  • 4 cups powdered sugar
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon

Instructions:

Preheat your oven to 350F 175C and line a muffin tin with cupcake liners

In a bowl, whisk together the mashed bananas and buttermilk

Set aside

In another bowl, cream together the softened butter and sugar until light and fluffy

Beat in the eggs one at a time, then stir in the vanilla extract

In a separate bowl, combine the flour, baking soda, baking powder, salt, and ground cinnamon

Gradually add the dry ingredients to the butter mixture, alternating with the banana mixture, beginning and ending with the dry ingredients

Mix until just combined

Spoon the batter into the prepared cupcake liners, filling each about 2/3 full

Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean

Remove the cupcakes from the oven and let them cool in the tin for 5 minutes, then transfer to a wire rack to cool completely

For the Cinnamon Cream Cheese Frosting: In a mixing bowl, beat together the softened cream cheese and butter until smooth and creamy

Gradually add the powdered sugar, vanilla extract, and ground cinnamon, and continue to beat until well combined

Once the cupcakes are completely cool, frost them generously with the Cinnamon Cream Cheese Frosting

Sprinkle a pinch of ground cinnamon on top of each cupcake for garnish, if desired

Serve and enjoy your delicious Banana Cupcakes with Cinnamon Cream Cheese Frosting


Comments

Popular posts from this blog

Keto Mediterranean Cucumber Roll Ups

These Keto Mediterranean Cucumber Roll Ups are a tasty and refreshing snack or appetizer. There is a tasty low-carb treat made with smooth cream cheese, sour sun-dried tomatoes, and salty kalamata olives wrapped in thin cucumber slices. Ingredients: 2 large cucumbers, peeled 1/2 cup cream cheese, softened 1/4 cup sun-dried tomatoes, chopped 1/4 cup kalamata olives, chopped 2 tbsp fresh basil, chopped 1 tbsp lemon juice Salt and pepper to taste Instructions: Slice the cucumbers lengthwise using a mandoline slicer or a vegetable peeler to create thin strips In a mixing bowl, combine cream cheese, sun-dried tomatoes, kalamata olives, basil, lemon juice, salt, and pepper Mix until well combined Spread a thin layer of the cream cheese mixture onto each cucumber strip Carefully roll up each cucumber strip and secure with a toothpick Place the roll-ups on a serving platter and refrigerate ...

Spinach Artichoke Dip

This Spinach Artichoke Dip is a traditional party food that is rich, creamy, and full of flavor. Its great for gatherings, parties, or a cozy night in. Ingredients: 1 10 ounce package frozen chopped spinach, thawed and drained 1 14 ounce can artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 375F 190C In a medium mixing bowl, combine all ingredients until well mixed Transfer the mixture into a baking dish Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly Serve hot with tortilla chips, crackers, or sliced baguette

Vegan Peanut Butter Mousse

Indulge in this decadent vegan peanut butter mousse, made with just 3 simple ingredients. Creamy coconut milk, rich peanut butter, and sweet maple syrup come together to create a velvety dessert thats sure to satisfy your sweet cravings. Plus, its dairy-free and easy to whip up in no time Ingredients: 1 can 13 5 oz full-fat coconut milk, chilled 1/2 cup creamy peanut butter 1/4 cup maple syrup Instructions: Chill the can of coconut milk in the refrigerator overnight Scoop out the solid coconut cream from the chilled can into a mixing bowl, leaving behind any liquid Add creamy peanut butter and maple syrup to the bowl Using a hand mixer or stand mixer, whip the mixture until smooth and fluffy, about 3-5 minutes Transfer the mousse to serving dishes or glasses Refrigerate for at least 1 hour before serving Garnish with chopped peanuts or a drizzle of melted chocolate if desired