Baked Shrimp Scampi Sushi

This recipe is a mix of Japanese sushi and Italian shrimp scampi. The buttery garlic shrimp and sushi rice make for a unique and tasty roll.

Ingredients:

1 cup sushi rice
1 1/4 cups water
1 tablespoon rice vinegar
1 tablespoon sugar
1/2 teaspoon salt
8 large shrimp, peeled and deveined
2 tablespoons butter, melted
2 cloves garlic, minced
2 tablespoons lemon juice
1/4 cup chopped parsley
Nori sheets
Soy sauce and wasabi for serving

Instructions:

Prepare sushi rice by rinsing it under cold water until water runs clear

Cook rice with water according to package instructions

In a small saucepan, heat rice vinegar, sugar, and salt until dissolved

Mix with cooked rice and let it cool

Preheat oven to 375F 190C

Place shrimp in a baking dish

In a small bowl, combine melted butter, minced garlic, lemon juice, and chopped parsley

Pour over shrimp

Bake shrimp in preheated oven for 10-12 minutes or until cooked through

Place a layer of sushi rice on a nori sheet, leaving a 1-inch border at the top

Arrange baked shrimp along the center of the rice

Roll sushi tightly using a bamboo mat

Slice sushi roll into bite-sized pieces

Serve with soy sauce and wasabi

Enjoy your Baked Shrimp Scampi Sushi

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