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Easy Vegan Chocolate Cake


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Indulge in this moist and delicious vegan chocolate cake, perfect for any occasion. Its simple to make and will satisfy your chocolate cravings

Ingredients:
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/4 cup cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup warm water
  • 1/3 cup vegetable oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon white or apple cider vinegar
  • Vegan frosting of your choice

Instructions:

Warm the oven up to 350F 175C and grease a 9x9-inch baking pan

Mix the flour, sugar, cocoa powder, baking soda, and salt in a large bowl with a whisk

Mix in the vinegar, water, oil, vanilla extract, and flour

Mix until its smooth

Put the batter into the pan that has been prepared

Bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean

Before frosting, let the cake cool all the way down

Put your favorite vegan frosting on the cake and enjoy


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