Ingredients:
- 2 cups white chocolate chips
- 1/2 cup sweetened condensed milk
- 1/2 cup watermelon flavored gelatin powder
- 1/4 cup unsalted butter
- 1/2 cup mini chocolate chips for seeds
- Red and green food coloring optional
Instructions:
Line an 8x8 inch square baking pan with parchment paper, leaving some overhang for easy removal
In a microwave-safe bowl, combine the white chocolate chips, sweetened condensed milk, and unsalted butter
Microwave in 30-second intervals, stirring in between until fully melted and smooth
Stir in the watermelon flavored gelatin powder until well combined
Add a few drops of red food coloring to achieve a watermelon color, and a few drops of green for the rind if desired
Pour the mixture into the prepared baking pan and spread it evenly
Sprinkle the mini chocolate chips on top to resemble watermelon seeds
Chill in the refrigerator for at least 2 hours or until set
Once set, use the parchment paper overhang to lift the fudge out of the pan
Cut it into squares or rectangles
Serve and enjoy your refreshing Watermelon Fudge

Comments
Post a Comment