Classic Waffles

Enjoy these classic waffles for a delicious breakfast or brunch. They are crispy on the outside and tender on the inside, making them a perfect canvas for your favorite toppings.

Ingredients:

1 1/2 cups all-purpose flour
2 tablespoons granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 1/4 cups milk
1/3 cup vegetable oil
1 large egg
1 teaspoon vanilla extract

Instructions:

In a mixing bowl, whisk together flour, sugar, baking powder, and salt

In another bowl, beat together milk, vegetable oil, egg, and vanilla extract

Pour the wet ingredients into the dry ingredients and stir until just combined

Do not overmix; its okay if there are a few lumps

Preheat your waffle iron according to the manufacturers instructions and lightly grease it if necessary

Pour the waffle batter onto the preheated waffle iron and cook until golden brown and crisp

Serve your classic waffles with your favorite toppings, such as maple syrup, fresh berries, or whipped cream

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