Lemon Meringue Angel Cake Parfait

Indulge in the perfect blend of light and citrusy flavors with this refreshing Lemon Meringue Angel Cake Parfait. Layers of angel food cake, lemon curd, whipped cream, and crunchy meringue cookies create a heavenly dessert experience.

Ingredients:

1 store-bought angel food cake, cut into cubes
1 cup lemon curd
2 cups whipped cream
1 cup meringue cookies, crushed
Zest of 1 lemon for garnish

Instructions:

In serving glasses or bowls, layer angel food cake cubes at the bottom

Spoon a layer of lemon curd over the cake cubes

Add a layer of whipped cream on top of the lemon curd

Repeat the layers until the glass is filled, finishing with a dollop of whipped cream

Sprinkle crushed meringue cookies over the top for added texture and sweetness

Garnish with lemon zest

Repeat the process for additional parfaits

Chill in the refrigerator for at least 30 minutes before serving

Enjoy your delightful Lemon Meringue Angel Cake Parfait

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