Skip to main content

Grilled Lemon Herb Chicken


Ladyboys Fort McMurray

This grilled lemon herb chicken is perfect for summer BBQs. The zesty lemon and aromatic herbs create a flavorful marinade that keeps the chicken juicy and tender. Its a simple yet delicious dish thats sure to impress your guests

Ingredients:

  • 4 chicken breasts
  • 2 lemons, juiced and zested
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh chopped herbs such as rosemary, thyme, and oregano
  • Salt and pepper to taste

Instructions:

Put minced garlic, lemon juice, lemon zest, olive oil, chopped herbs, salt, and pepper in a bowl

This is how you make the marinade

Spread the chicken breasts out in a shallow dish and pour the marinade over them, making sure they are well covered

Put it in the fridge for at least 30 minutes and up to 4 hours to marinate

Warm the grill up to a medium-high level

Take the chicken out of the marinade and throw away the extra marinade

Cook chicken breasts on the grill for 6 to 8 minutes on each side, or until they are done and the juices run clear

Once done, take it off the grill and let it rest for a few minutes

If you want, you can serve it hot with extra lemon slices and fresh herbs on top


Comments

Popular posts from this blog

Keto Mediterranean Cucumber Roll Ups

These Keto Mediterranean Cucumber Roll Ups are a tasty and refreshing snack or appetizer. There is a tasty low-carb treat made with smooth cream cheese, sour sun-dried tomatoes, and salty kalamata olives wrapped in thin cucumber slices. Ingredients: 2 large cucumbers, peeled 1/2 cup cream cheese, softened 1/4 cup sun-dried tomatoes, chopped 1/4 cup kalamata olives, chopped 2 tbsp fresh basil, chopped 1 tbsp lemon juice Salt and pepper to taste Instructions: Slice the cucumbers lengthwise using a mandoline slicer or a vegetable peeler to create thin strips In a mixing bowl, combine cream cheese, sun-dried tomatoes, kalamata olives, basil, lemon juice, salt, and pepper Mix until well combined Spread a thin layer of the cream cheese mixture onto each cucumber strip Carefully roll up each cucumber strip and secure with a toothpick Place the roll-ups on a serving platter and refrigerate ...

Spinach Artichoke Dip

This Spinach Artichoke Dip is a traditional party food that is rich, creamy, and full of flavor. Its great for gatherings, parties, or a cozy night in. Ingredients: 1 10 ounce package frozen chopped spinach, thawed and drained 1 14 ounce can artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 375F 190C In a medium mixing bowl, combine all ingredients until well mixed Transfer the mixture into a baking dish Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly Serve hot with tortilla chips, crackers, or sliced baguette

Vegan Peanut Butter Mousse

Indulge in this decadent vegan peanut butter mousse, made with just 3 simple ingredients. Creamy coconut milk, rich peanut butter, and sweet maple syrup come together to create a velvety dessert thats sure to satisfy your sweet cravings. Plus, its dairy-free and easy to whip up in no time Ingredients: 1 can 13 5 oz full-fat coconut milk, chilled 1/2 cup creamy peanut butter 1/4 cup maple syrup Instructions: Chill the can of coconut milk in the refrigerator overnight Scoop out the solid coconut cream from the chilled can into a mixing bowl, leaving behind any liquid Add creamy peanut butter and maple syrup to the bowl Using a hand mixer or stand mixer, whip the mixture until smooth and fluffy, about 3-5 minutes Transfer the mousse to serving dishes or glasses Refrigerate for at least 1 hour before serving Garnish with chopped peanuts or a drizzle of melted chocolate if desired