Avocado Hummus Guacamole

This Avocado Hummus Guacamole is a creamy and flavorful dip that combines the richness of avocados with the nuttiness of tahini and the earthy flavors of chickpeas. Its perfect for parties, snacks, or as a healthy appetizer.

Ingredients:

2 ripe avocados
1 can 15 oz chickpeas, drained and rinsed
2 cloves garlic, minced
1/4 cup fresh lemon juice
1/4 cup tahini
1/4 cup extra-virgin olive oil
1/2 teaspoon cumin
Salt and pepper to taste
Fresh cilantro leaves for garnish
Sliced jalapeo for optional heat

Instructions:

In a food processor, combine the ripe avocados, chickpeas, minced garlic, fresh lemon juice, tahini, cumin, salt, and pepper

Process until the mixture is smooth and creamy, scraping down the sides of the bowl as needed

With the food processor running, slowly drizzle in the extra-virgin olive oil until the hummus reaches your desired consistency

Taste and adjust the seasoning with more salt, pepper, or lemon juice if needed

Transfer the avocado hummus guacamole to a serving bowl and garnish with fresh cilantro leaves

If you like a little heat, add some sliced jalapeo on top for an extra kick

Serve with tortilla chips, pita bread, or fresh vegetable sticks for dipping

Enjoy your delicious avocado hummus guacamole

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