The Legendary Kentucky Hot Brown is a classic Southern sandwich featuring layers of roasted turkey, crispy bacon, and ripe tomatoes, all smothered in a creamy cheese sauce and baked to perfection. Its a comforting and indulgent dish thats perfect for any occasion.
Ingredients:
- 8 slices thick-cut white bread
- 1 pound roasted turkey breast, sliced
- 8 slices cooked bacon
- 2 large tomatoes, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded cheddar cheese
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper to taste
- Paprika for garnish
Instructions:
Get the oven ready by heating it up to 400F 200C
Toast the pieces of bread until they get a little brown
Melt the butter over medium-low heat in a saucepan
Make a roux by stirring in the flour
Cook for one to two minutes
Slowly whisk in the milk until the mixture is smooth
Keep stirring the sauce as it cooks until it gets thicker
Add pepper and salt to taste
Toast some bread slices and put them on a baking sheet
Put turkey slices, bacon, and tomato on top of each slice
Spread the sauce out on top of each sandwich
Add some grated Parmesan and cheddar cheese on top
Put it in an oven that is already hot and bake for about 10 minutes, or until the cheese melts and bubbles
Add a sprinkle of paprika on top before serving

Comments
Post a Comment