Spinach Artichoke Dip

This Spinach Artichoke Dip is a traditional party food that is rich, creamy, and full of flavor. Its great for gatherings, parties, or a cozy night in.

Ingredients:

1 10 ounce package frozen chopped spinach, thawed and drained
1 14 ounce can artichoke hearts, drained and chopped
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
1/2 cup mayonnaise
1/2 cup sour cream
1 teaspoon minced garlic
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions:

Preheat oven to 375F 190C

In a medium mixing bowl, combine all ingredients until well mixed

Transfer the mixture into a baking dish

Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly

Serve hot with tortilla chips, crackers, or sliced baguette

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