Skip to main content

Spinach Artichoke Dip


Femboy Palm Coast

This Spinach Artichoke Dip is a traditional party food that is rich, creamy, and full of flavor. Its great for gatherings, parties, or a cozy night in.

Ingredients:
  • 1 10 ounce package frozen chopped spinach, thawed and drained
  • 1 14 ounce can artichoke hearts, drained and chopped
  • 1 cup shredded mozzarella cheese
  • 1/4 cup grated Parmesan cheese
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 teaspoon minced garlic
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions:

Preheat oven to 375F 190C

In a medium mixing bowl, combine all ingredients until well mixed

Transfer the mixture into a baking dish

Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly

Serve hot with tortilla chips, crackers, or sliced baguette


Comments

Post a Comment

Popular posts from this blog

Grillhaxe Grilled Eisbein, Pork Shanks

Marjoram, basil, rosemary, thyme, and a big splash of olive oil make a savory rub for tender, slow-roasted pork shanks.
Post a Comment
Read more

Apple Cider-Marinated Grilled Chicken

Family friendly and easy for weeknights when marinated ahead of time, this apple cider grilled chicken is sure to become a new favorite in your dinner rotation.
Post a Comment
Read more

Keto Mediterranean Cucumber Roll Ups

These Keto Mediterranean Cucumber Roll Ups are a tasty and refreshing snack or appetizer. There is a tasty low-carb treat made with smooth cream cheese, sour sun-dried tomatoes, and salty kalamata olives wrapped in thin cucumber slices. Ingredients: 2 large cucumbers, peeled 1/2 cup cream cheese, softened 1/4 cup sun-dried tomatoes, chopped 1/4 cup kalamata olives, chopped 2 tbsp fresh basil, chopped 1 tbsp lemon juice Salt and pepper to taste Instructions: Slice the cucumbers lengthwise using a mandoline slicer or a vegetable peeler to create thin strips In a mixing bowl, combine cream cheese, sun-dried tomatoes, kalamata olives, basil, lemon juice, salt, and pepper Mix until well combined Spread a thin layer of the cream cheese mixture onto each cucumber strip Carefully roll up each cucumber strip and secure with a toothpick Place the roll-ups on a serving platter and refrigerate ...
Post a Comment
Read more