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Keto Garlic Butter Salmon


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The flavors in this Keto Garlic Butter Salmon recipe go so well together. The garlicky smell of the butter, the fresh lemon flavor, and the richness of the butter all go well with the tender salmon fillets. This dish is quick and easy, and its great for keto-friendly meals.

Ingredients:
  • 4 salmon fillets about 6 ounces each
  • 4 tablespoons unsalted butter, melted
  • 4 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried parsley
  • Salt and pepper to taste

Instructions:

Turn on the oven and heat it up to 400F 200C

On a baking sheet that has been lined with parchment paper, put the salmon fillets

Put chopped garlic, lemon juice, lemon zest, dried parsley, salt, and pepper in a small bowl

Melt the butter and mix it all together

Use the butter mixture to cover the salmon fillets all the way through

The salmon should be baked in a hot oven for 12 to 15 minutes, or until it is fully cooked and flaky when pierced with a fork

Enjoy while hot


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