Skip to main content

Creamy Tomato Basil Soup


Transgender Hookup Terrebonne

Enjoy the rich and comforting flavors of creamy tomato basil soup that you make at home. Wonderful for a cozy night in

Ingredients:

  • 1 can 28 oz crushed tomatoes
  • 1/4 cup olive oil
  • 1 cup finely chopped onions
  • 3 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 2 cups chicken broth
  • 1/2 cup heavy cream
  • Salt and pepper to taste
  • Fresh basil leaves for garnish

Instructions:

Put olive oil in a big pot and heat it over medium-low heat

Put in the chopped garlic and onions, and cook until the onions are soft

Add oregano, basil, and crushed tomatoes and mix them in

Bring it to a boil

After adding the chicken broth, bring it to a simmer and cook for another 10 minutes

Blend the soup until its smooth with an immersion blender

Add the heavy cream and season with pepper and salt to taste

Simmer for five more minutes to mix the flavors

Add fresh basil leaves on top and serve hot


Comments

Popular posts from this blog

Smoked Pork Shoulder

Savor the flavor of this perfectly smoked pork shoulder, which is rich and smoky. The meats natural flavor is enhanced by the dry rub, making it a tantalizing treat for any lover of barbecue. Ingredients: 1 pork shoulder 6-8 lbs 1/4 cup kosher salt 1/4 cup brown sugar 2 tablespoons smoked paprika 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon black pepper 1 teaspoon cayenne pepper Wood chunks for smoking hickory or applewood Charcoal for the smoker Instructions: Remove any extra fat from the shoulder of pork To make a dry rub, combine salt, brown sugar, smoked paprika, onion and garlic powders, black pepper, and cayenne Coat the pork shoulder on all sides with the mixture by generously rubbing it in Refrigerate the seasoned pork shoulder for at least four hours, or better yet, overnight, after wrapping it in plastic wrap To achieve a smokey flavor, preheat ...

Gajar Ka Murabba

Enjoyed as a dessert or a condiment, Gajar Ka Murabba is a traditional Indian sweet and tangy carrot preserve that is simple to make. Grated carrots, sugar, and flavorful spices are used in its preparation. Ingredients: 1 kg carrots, peeled and grated 500 grams sugar 1/2 cup water 1/2 tsp cardamom powder 1/4 tsp saffron strands 2 tbsp lemon juice 1/4 cup chopped almonds 1/4 cup chopped pistachios 1/4 cup raisins Instructions: In a large pan, combine grated carrots and sugar Cook on low heat, stirring continuously until the sugar dissolves and the carrots release their moisture Add water, cardamom powder, and saffron strands Mix well Cook on medium heat, stirring occasionally, until the mixture thickens and the carrots become translucent This may take about 20-25 minutes Stir in lemon juice and cook for an additional 5 minutes Remove from heat and let it cool to room temp...

Teds Beef Stew

This recipe yields a hearty beef stew seasoned with rosemary and thyme versatile enough to be served over noodles or rice or just in a bowl with a big hunk of bread.