Skip to main content

Minions Cookies


Dominas Townsville

These delightful Minions Cookies are a fun and tasty treat for fans of the lovable Minions characters. Theyre soft, buttery cookies studded with colorful candy-coated chocolates and adorned with cute edible candy eyes.

Ingredients:

  • 2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar, packed
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup yellow and blue candy-coated chocolates
  • Edible candy eyes

Instructions:

Warm the oven up to 350F 175C and put parchment paper on a baking sheet

Mix the flour, baking soda, and salt together in a bowl using a whisk

Melt the butter and mix it with the white sugar and brown sugar in a different bowl until the mixture is smooth

Add the egg and vanilla extract and mix them in well

Slowly add the dry flour mixture to the wet ingredients and mix just until everything is combined

Add the candy-coated chocolates slowly and carefully

Place dough balls on the baking sheet that has been prepared, leaving some space between each one

To make the Minion faces, carefully press candy eyes onto the cookies

After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden

After taking the cookies out of the oven, let them cool for a few minutes on the baking sheet before moving them to a wire rack to cool all the way

You can now serve and enjoy your cute Minions cookies


Comments

Popular posts from this blog

Keto Mediterranean Cucumber Roll Ups

These Keto Mediterranean Cucumber Roll Ups are a tasty and refreshing snack or appetizer. There is a tasty low-carb treat made with smooth cream cheese, sour sun-dried tomatoes, and salty kalamata olives wrapped in thin cucumber slices. Ingredients: 2 large cucumbers, peeled 1/2 cup cream cheese, softened 1/4 cup sun-dried tomatoes, chopped 1/4 cup kalamata olives, chopped 2 tbsp fresh basil, chopped 1 tbsp lemon juice Salt and pepper to taste Instructions: Slice the cucumbers lengthwise using a mandoline slicer or a vegetable peeler to create thin strips In a mixing bowl, combine cream cheese, sun-dried tomatoes, kalamata olives, basil, lemon juice, salt, and pepper Mix until well combined Spread a thin layer of the cream cheese mixture onto each cucumber strip Carefully roll up each cucumber strip and secure with a toothpick Place the roll-ups on a serving platter and refrigerate ...

Spinach Artichoke Dip

This Spinach Artichoke Dip is a traditional party food that is rich, creamy, and full of flavor. Its great for gatherings, parties, or a cozy night in. Ingredients: 1 10 ounce package frozen chopped spinach, thawed and drained 1 14 ounce can artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 375F 190C In a medium mixing bowl, combine all ingredients until well mixed Transfer the mixture into a baking dish Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly Serve hot with tortilla chips, crackers, or sliced baguette

Pressure Cooker Lamb Shanks

Tender and flavorful lamb shanks cooked to perfection in a pressure cooker with a savory red wine and herb-infused sauce. A comforting and impressive dish for any occasion. Ingredients: 4 lamb shanks 2 tbsp olive oil 1 large onion, diced 4 cloves garlic, minced 1 cup red wine 1 cup beef broth 2 tbsp tomato paste 1 tsp dried rosemary 1 tsp dried thyme 1 bay leaf Salt and pepper to taste Instructions: Add salt and pepper to the lamb shanks Heat the olive oil in the pressure cooker and brown the lamb shanks on all sides Place the cooker in saut mode Take it out and set it aside Put the onions and garlic in the same pot and cook them until they get soft Deglaze the pot with red wine, then let it cook for two minutes Add the dried rosemary, thyme, and bay leaf, along with the tomato paste Return the browned lamb shanks to the pot Add the beef broth Put the lid on ...