Grilled BBQ Bacon Meatloaf Sandwich

The ultimate sandwich of all is this Grilled BBQ Bacon Meatloaf Sandwich. It blends the flavorful elements of meatloaf, melted cheese, crispy bacon, and zesty barbecue sauce, all of which are expertly grilled and presented in a bun. An authentic grilled barbecue delight

Ingredients:

1 pound ground beef
1/2 pound ground pork
1/2 cup breadcrumbs
1/4 cup milk
1/4 cup BBQ sauce
1 egg
1/2 teaspoon salt
1/2 teaspoon black pepper
8 slices of bacon
4 slices of cheddar cheese
4 hamburger buns
Lettuce, tomato, and onion for garnish
Additional BBQ sauce for drizzling

Instructions:

In a large bowl, combine ground beef, ground pork, breadcrumbs, milk, 1/4 cup BBQ sauce, egg, salt, and black pepper

Mix until well combined

Divide the meat mixture into four equal portions and shape them into meatloaf patties

Wrap each meatloaf patty with two slices of bacon, securing them with toothpicks

Preheat your grill to medium-high heat and grease the grates to prevent sticking

Grill the bacon-wrapped meatloaf patties for about 5-7 minutes per side or until they are cooked through and have nice grill marks

Brush with additional BBQ sauce while grilling

During the last couple of minutes of grilling, place a slice of cheddar cheese on top of each patty and close the grill lid to melt the cheese

Toast the hamburger buns on the grill until they are lightly browned

To assemble the sandwich, place a lettuce leaf on the bottom half of each bun, followed by a grilled meatloaf patty with melted cheese, a slice of tomato, and a slice of onion

Drizzle more BBQ sauce on top if desired, then top with the other half of the bun

Serve your Grilled BBQ Bacon Meatloaf Sandwiches hot and enjoy

Comments

Smoked Pork Shoulder

Savor the flavor of this perfectly smoked pork shoulder, which is rich and smoky. The meats natural flavor is enhanced by the dry rub, making it a tantalizing treat for any lover of barbecue. Ingredients: 1 pork shoulder 6-8 lbs 1/4 cup kosher salt 1/4 cup brown sugar 2 tablespoons smoked paprika 2 tablespoons garlic powder 1 tablespoon onion powder 1 tablespoon black pepper 1 teaspoon cayenne pepper Wood chunks for smoking hickory or applewood Charcoal for the smoker Instructions: Remove any extra fat from the shoulder of pork To make a dry rub, combine salt, brown sugar, smoked paprika, onion and garlic powders, black pepper, and cayenne Coat the pork shoulder on all sides with the mixture by generously rubbing it in Refrigerate the seasoned pork shoulder for at least four hours, or better yet, overnight, after wrapping it in plastic wrap To achieve a smokey flavor, preheat ...

Gajar Ka Murabba

Enjoyed as a dessert or a condiment, Gajar Ka Murabba is a traditional Indian sweet and tangy carrot preserve that is simple to make. Grated carrots, sugar, and flavorful spices are used in its preparation. Ingredients: 1 kg carrots, peeled and grated 500 grams sugar 1/2 cup water 1/2 tsp cardamom powder 1/4 tsp saffron strands 2 tbsp lemon juice 1/4 cup chopped almonds 1/4 cup chopped pistachios 1/4 cup raisins Instructions: In a large pan, combine grated carrots and sugar Cook on low heat, stirring continuously until the sugar dissolves and the carrots release their moisture Add water, cardamom powder, and saffron strands Mix well Cook on medium heat, stirring occasionally, until the mixture thickens and the carrots become translucent This may take about 20-25 minutes Stir in lemon juice and cook for an additional 5 minutes Remove from heat and let it cool to room temp...

Teds Beef Stew

This recipe yields a hearty beef stew seasoned with rosemary and thyme versatile enough to be served over noodles or rice or just in a bowl with a big hunk of bread.

Anemo Logio

Search This Blog