These grilled lamb chops with garlic and rosemary will make your taste buds happy. The tasty marinade brings out the lambs natural flavor, making a dish that is sure to impress.
Ingredients:
- 8 lamb chops
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions:
In a bowl, combine minced garlic, chopped rosemary, olive oil, salt, black pepper, and paprika to create the marinade
Rub the marinade over both sides of each lamb chop, ensuring they are well-coated
Let them marinate for at least 30 minutes
Preheat the grill to medium-high heat
Place the marinated lamb chops on the grill and cook for 4-5 minutes per side for medium-rare, or adjust to your desired doneness
Remove lamb chops from the grill and let them rest for a few minutes before serving
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