Skip to main content

Easy Beef & Bean Chili


Goth Clubs Miami Beach

Theres nothing better than a cozy night in with this Easy Beef & Bean Chili. Easy to make and doesnt take much time, this recipe is great for busy weeknights.

Ingredients:

  • 1 lb ground beef
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 can 15 oz kidney beans, drained and rinsed
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 cup beef broth
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Optional toppings: shredded cheese, sour cream, chopped green onions

Instructions:

Over medium heat, brown the ground beef in a large pot

Put in the minced garlic and chopped onion

Cook until the onion turns clear

Black beans, diced tomatoes, beef broth, chili powder, and cumin should all be added and mixed in

Bring it to a simmer, then stir it every now and then for 20 to 25 minutes

Add pepper and salt to taste

Serve hot with extra toppings if you want


Comments

Popular posts from this blog

Keto Mediterranean Cucumber Roll Ups

These Keto Mediterranean Cucumber Roll Ups are a tasty and refreshing snack or appetizer. There is a tasty low-carb treat made with smooth cream cheese, sour sun-dried tomatoes, and salty kalamata olives wrapped in thin cucumber slices. Ingredients: 2 large cucumbers, peeled 1/2 cup cream cheese, softened 1/4 cup sun-dried tomatoes, chopped 1/4 cup kalamata olives, chopped 2 tbsp fresh basil, chopped 1 tbsp lemon juice Salt and pepper to taste Instructions: Slice the cucumbers lengthwise using a mandoline slicer or a vegetable peeler to create thin strips In a mixing bowl, combine cream cheese, sun-dried tomatoes, kalamata olives, basil, lemon juice, salt, and pepper Mix until well combined Spread a thin layer of the cream cheese mixture onto each cucumber strip Carefully roll up each cucumber strip and secure with a toothpick Place the roll-ups on a serving platter and refrigerate ...

Spinach Artichoke Dip

This Spinach Artichoke Dip is a traditional party food that is rich, creamy, and full of flavor. Its great for gatherings, parties, or a cozy night in. Ingredients: 1 10 ounce package frozen chopped spinach, thawed and drained 1 14 ounce can artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 375F 190C In a medium mixing bowl, combine all ingredients until well mixed Transfer the mixture into a baking dish Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly Serve hot with tortilla chips, crackers, or sliced baguette

BBQ Pumpkin Stuffed Shells

With a smoky BBQ sauce, these BBQ Pumpkin Stuffed Shells are a vegan and gluten-free treat. They have the rich flavors of pumpkin, quinoa, and black beans. Great for a filling and tasty meal Ingredients: 1 can 15 oz pumpkin puree 1 cup cooked quinoa 1/2 cup black beans, drained and rinsed 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and pepper to taste 1 box 8 oz gluten-free jumbo pasta shells 1 cup vegan BBQ sauce 1 cup dairy-free shredded cheese Green onions for garnish Instructions: Before you start cooking, heat the oven to 375F 190C Follow the directions on the package for cooking the gluten-free jumbo pasta shells Remove the water and set it aside Bring the black beans, red onion, cilantro, ground cumin, smoked paprika, salt, and pepper to a large bowl Add the cooked quinoa and mix it all together ...