Pressure Cooker Lamb Shanks

Tender and flavorful lamb shanks cooked to perfection in a pressure cooker with a savory red wine and herb-infused sauce. A comforting and impressive dish for any occasion.

Ingredients:

4 lamb shanks
2 tbsp olive oil
1 large onion, diced
4 cloves garlic, minced
1 cup red wine
1 cup beef broth
2 tbsp tomato paste
1 tsp dried rosemary
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste

Instructions:

Add salt and pepper to the lamb shanks

Heat the olive oil in the pressure cooker and brown the lamb shanks on all sides

Place the cooker in saut mode

Take it out and set it aside

Put the onions and garlic in the same pot and cook them until they get soft

Deglaze the pot with red wine, then let it cook for two minutes

Add the dried rosemary, thyme, and bay leaf, along with the tomato paste

Return the browned lamb shanks to the pot

Add the beef broth

Put the lid on the pressure cooker and turn it on to high pressure

Cook for 45 minutes

Let the pressure drop naturally for 10 minutes, and then release it by hand

Take the lamb shanks out of the oven and keep them warm

If you want the sauce to be thicker, you can skim off the fat and turn down the heat on saut mode

Pour the rich sauce over the lamb shanks and serve them with mashed potatoes or polenta

Comments

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