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BBQ Pumpkin Stuffed Shells

With a smoky BBQ sauce, these BBQ Pumpkin Stuffed Shells are a vegan and gluten-free treat. They have the rich flavors of pumpkin, quinoa, and black beans. Great for a filling and tasty meal Ingredients: 1 can 15 oz pumpkin puree 1 cup cooked quinoa 1/2 cup black beans, drained and rinsed 1/4 cup diced red onion 1/4 cup chopped fresh cilantro 1 teaspoon ground cumin 1 teaspoon smoked paprika Salt and pepper to taste 1 box 8 oz gluten-free jumbo pasta shells 1 cup vegan BBQ sauce 1 cup dairy-free shredded cheese Green onions for garnish Instructions: Before you start cooking, heat the oven to 375F 190C Follow the directions on the package for cooking the gluten-free jumbo pasta shells Remove the water and set it aside Bring the black beans, red onion, cilantro, ground cumin, smoked paprika, salt, and pepper to a large bowl Add the cooked quinoa and mix it all together ...
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Sweet Potato Fries

These sweet potato fries are a healthier alternative to traditional fries, packed with flavor and nutrients. They make a perfect side dish or snack Ingredients: 2 large sweet potatoes, peeled and cut into fries 2 tablespoons olive oil 1 teaspoon paprika 1/2 teaspoon garlic powder Salt and pepper to taste Instructions: Preheat oven to 425F 220C In a large bowl, toss sweet potato fries with olive oil, paprika, garlic powder, salt, and pepper until evenly coated Spread fries in a single layer on a baking sheet lined with parchment paper Bake for 25-30 minutes, flipping halfway through, until fries are crispy and golden brown Serve hot and enjoy
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Stone Fruit Almond Tart

Enjoy this tasty Stone Fruit Almond Tart that doesnt have any refined sugar or gluten. The nutty almond flour crust goes well with the sweet and juicy stone fruits, making the flavors just right. This tart will be a hit whether you serve it for a special event or just because you want something sweet any day of the week. Ingredients: 1 cup almond flour 1/4 cup coconut flour 1/4 cup coconut oil, melted 2 tablespoons maple syrup 1/4 teaspoon salt 1/2 teaspoon almond extract 2 cups assorted stone fruits such as peaches, plums, and apricots, sliced 1 tablespoon arrowroot powder 2 tablespoons lemon juice 2 tablespoons sliced almonds, for topping Optional: fresh mint leaves, for garnish Instructions: Preheat the oven to 350F 175C In a bowl, combine almond flour, coconut flour, melted coconut oil, maple syrup, salt, and almond extract Mix until a dough forms Press the dough into a ta...
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Spinach Artichoke Dip

This Spinach Artichoke Dip is a traditional party food that is rich, creamy, and full of flavor. Its great for gatherings, parties, or a cozy night in. Ingredients: 1 10 ounce package frozen chopped spinach, thawed and drained 1 14 ounce can artichoke hearts, drained and chopped 1 cup shredded mozzarella cheese 1/4 cup grated Parmesan cheese 1/2 cup mayonnaise 1/2 cup sour cream 1 teaspoon minced garlic 1/2 teaspoon salt 1/4 teaspoon black pepper Instructions: Preheat oven to 375F 190C In a medium mixing bowl, combine all ingredients until well mixed Transfer the mixture into a baking dish Bake for 25-30 minutes, or until the top is golden brown and the dip is bubbly Serve hot with tortilla chips, crackers, or sliced baguette
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White Chocolate Peppermint Fudge in a Jar

Indulge in the creamy sweetness of white chocolate with a refreshing peppermint twist. This White Chocolate Peppermint Fudge is a delightful treat thats perfect for gifting in a jar during the holiday season or any time you crave a festive dessert. Ingredients: 2 cups white chocolate chips 1 can 14 ounces sweetened condensed milk 1/2 teaspoon peppermint extract 1/2 cup crushed peppermint candies 1/4 cup unsalted butter 1/4 teaspoon salt Instructions: Put the white chocolate chips and sweetened condensed milk in a bowl that can go in the microwave Stir the mixture every 30 seconds while heating it in the microwave until the white chocolate is melted and the whole thing is smooth The crushed peppermint candies, peppermint extract, unsalted butter, and salt should all be mixed together well Put the fudge mix into a dry, clean jar and press it down to make it even After putting the lid on tig...
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Mint Stuffed Holiday Cookies

These Mint Stuffed Holiday Cookies are a delightful treat for the festive season. Soft and chewy chocolate chip cookie dough encases a gooey mint chocolate patty, creating a perfect blend of flavors. Whether youre sharing them with loved ones or leaving them for Santa, these cookies are sure to bring holiday joy. Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1/2 cup unsalted butter, softened 1/2 cup granulated sugar 1/2 cup packed brown sugar 1 large egg 1 teaspoon vanilla extract 1 cup chocolate chips 1/2 cup chopped nuts optional 24 small mint chocolate patties, unwrapped Instructions: Preheat the oven to 350F 175C In a medium bowl, whisk together the flour, baking soda, and salt In a large bowl, beat the softened butter, granulated sugar, and brown sugar until creamy Add the egg and vanilla extract to the butter mixture, and beat until wel...
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Keto Garlic Butter Salmon

The flavors in this Keto Garlic Butter Salmon recipe go so well together. The garlicky smell of the butter, the fresh lemon flavor, and the richness of the butter all go well with the tender salmon fillets. This dish is quick and easy, and its great for keto-friendly meals. Ingredients: 4 salmon fillets about 6 ounces each 4 tablespoons unsalted butter, melted 4 cloves garlic, minced 1 tablespoon fresh lemon juice 1 teaspoon lemon zest 1 teaspoon dried parsley Salt and pepper to taste Instructions: Turn on the oven and heat it up to 400F 200C On a baking sheet that has been lined with parchment paper, put the salmon fillets Put chopped garlic, lemon juice, lemon zest, dried parsley, salt, and pepper in a small bowl Melt the butter and mix it all together Use the butter mixture to cover the salmon fillets all the way through The salmon should be baked in a hot oven for 12 to 15 minut...
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